by Great Australian Seafood | Nov 5, 2020 | Salmon, BBQ, Weeknight Recipes, Easy As
Created by: Great Australian SeafoodServes: 4Prep time: 10 minutesCook time: 40 minutes There’s nothing better than crispy skin salmon and rustic roast potatoes. This easy as recipe will have you come back to time and time again. Ingredients 4 x 200g Tasmanian...
by Great Australian Seafood | Nov 5, 2020 | Prawns, Salmon, Fish, Easy As, Oysters, Lobster
Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 5 minutes There’s nothing more impressive, or downright easy to pull off, as our Easy As Aussie Seafood Platter. Ingredients 1 x 2 kg cooked Australian Rock Lobster, halved & cut into...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients 150g Tassal smoked salmon1 medium sized pizza base4 tbsp tomato passata2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped1 cup ricotta8- 10 Sicilian...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes, Pasta
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Tacos
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal Salmon fillets, skin-on 1 tbsp olive oil 2 tsp Mexican spice mix Juice of 1 lime 4-6 hard taco shells 2 baby cos lettuce, shredded ½...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
