Created by: Tassal Tasmanian Salmon
Serves: 2
Prep time: 10 minutes
Cook time: 12 minutes
Ingredients
- 150g Tassal smoked salmon
- 1 medium sized pizza base
- 4 tbsp tomato passata
- 2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped
- 1 cup ricotta
- 8- 10 Sicilian olives, halved
- ½ medium red onion, thinly sliced
- ½ cup fresh rocket
- Olive oil to drizzle
- Lemon wedges to serve
Method
STEP 1
Preheat oven to 240 degrees (fan forced).
STEP 2
In small bowl combine passata and herbs.
STEP 3
Spread pizza with passata mix and dollop with ricotta.
STEP 4
Place on a pizza stone or tray and place in the oven for about 12 mins until base is crisp and ricotta lightly toasted.
STEP 5
Remove from oven and add smoked salmon, olives, onions and rocket. Drizzle with olive oil and serve with fresh ground black pepper and serve with lemon wedges.