by Great Australian Seafood | Nov 4, 2020 | Prawns, Pasta
Created by: Love Australian Prawns Ingredients 500g fresh or frozen potato gnocchiSea salt and freshly ground black pepperCooking oil for frying½ cup extra virgin olive oil500g frozen green prawn meat or cutletsPinch of dried chilli flakes1 tablespoon minced fresh...
by Great Australian Seafood | Oct 20, 2020 | Crab, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Some people find Italian frittatas or Spanish tortillas easier to make than French-style omelettes because they don’t have to be folded, but are finished under the grill instead. If you find this one’s...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes
Created by: Australian BarramundiChef: Praveen, The OaksServes: 4Cook time: 20 minutes This barramundi recipe is a great dish to whip up on a busy night. Quick, fresh and simple, this dish will have out in and out of the supermarket in no time and dinner on the table...
