by Great Australian Seafood | Nov 4, 2020 | Prawns, Burgers
Created by: Love Australian PrawnsServes: 4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 1 avocado1 tablespoon lime juice16 medium green prawnsOlive oil for brushing4 brioche buns, halved and toasted½ cup sour cream Hot sauce and corn chips to serve Pico...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 10 minutesChill Time: 2 hours Ingredients 125 ml (1/2 cup) rice vinegar40 g caster sugar1 large carrot, cut into julienne1 baguette cut into 4 16 cooked peeled prawns, halved king medium1 Lebanese cucumber,...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep time: 10 minutesChill time: 15 minutes Ingredients 16 large green Australian PrawnsVegetable oil for brushing2 tablespoons fish sauce¼ cup caster sugar¼ cup water2 kaffir lime leaves finely chopped1 cup peanuts roughly...
by Great Australian Seafood | Nov 4, 2020 | Prawns, Pasta
Created by: Love Australian PrawnsPrep time: 30 minutesCook time: 20 minutes Ingredients 20 small green Australian prawns, peeled and chopped 2 teaspoons chopped tarragon 2 teaspoons chopped chervil, extra to serve¼ cup crème fraiche 16 gow gee...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
