by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian Prawns Ingredients 600 g green Australian prawn meat, chopped2 teaspoons grated ginger1 teaspoon sesame oil¼ teaspoon salt½ teaspoon chilli flakes2 spring onions, finely sliced Method Place prawn meat, ginger, sesame oil, salt and chilli...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 10 minutes Ingredients 1 tablespoon fish sauce2 tablespoons soy sauce2 cloves garlic, crushed1 tablespoon grated palm sugar500g peeled medium green Australian prawns, tails intact (1 kilo...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 10 (starter)Prep Time: 20 minutesChill Time: 30 minutesCook Time: 20 minutes Ingredients 2 Asian shallots, finely chopped2 garlic cloves, crushed1 lemongrass stalk, white part only, finely chopped600 g green Australian prawn...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep time: 20 minutesChill time: 20 minutes Ingredients Cheddar Scones: 12 large green Australian Prawns2 tablespoons lemon zest1 teaspoon chilli flakes250 g cherry tomatoes2 tablespoons olive oil, plus extra for...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
