Created by: Love Australian Prawns
Serves: 10 (starter)
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 20 minutes
Ingredients
- 2 Asian shallots, finely chopped
- 2 garlic cloves, crushed
- 1 lemongrass stalk, white part only, finely chopped
- 600 g green Australian prawn meat
- 1 tablespoon light palm sugar
- 1 egg white
- 1 tablespoon Vietnamese fish sauce
- 1 teaspoon cornflour
- 2 sugarcane pieces split into 10 sticks
- Vegetable oil for brushing
- Coriander and Vietnamese mint to serve
- Butter lettuce leaves and fresh lime to serve
Lime dipping sauce
- 3 tablespoons lime juice
- 1½ tablespoons Vietnamese fish sauce
- 2 tablespoons water
- 1 tablespoon light palm sugar
- 1 garlic clove, finely chopped
- 1 red chilli, finely chopped (or to taste)
For the complete recipe from Love Australian Prawns, click here.