Created by: Love Australian Prawns
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- 4 golden shallots, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 20 g (4 cm piece) ginger, coarsely chopped
- 1½ tablespoons vegetable oil
- 2 long green chillies, thinly sliced, plus extra to serve
- 4 teaspoons ground cardamom
- 1½ teaspoon ground turmeric
- 800 ml coconut milk
- 1 fresh curry leaf sprig
- 1 lemongrass stalk, bruised and white part finely chopped
- 1 cinnamon quill
- 1 star anise
- 1½ tablespoons soft palm sugar, or to taste
- 16 peeled green Australian prawns, cleaned
- 1 bunch broccolini, trimmed
- 100 g small Swiss brown mushrooms, halved
- Steamed rice, fried shallots, broccolini and lime wedges to serve
For the complete recipe from Love Australian Prawns, click here.