Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
- ½ tsp cornflour
- 10 long red chillies, finely chopped
- 1 onion, finely chopped
- 80 ml vegetable oil (1/3 cup)
- 2 kilos green prawns peeled and deveined with tails intact
- 5 cm piece ginger, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbsp tomato paste
- 100 ml tomato purée
- 2 tbsp tomato ketchup
- 1 egg, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Coriander and spring onions to serve
For the complete recipe from Love Australian Prawns, click here.