Created by: Love Australian Prawns
Prep time: 15 minutes
Cook time: 1 hour
Ingredients
- 10 medium potatoes, scrubbed clean
- 1 kg rock salt
- 75 g softened butter
- 2 green onions finely chopped
- 2 cloves garlic, crushed
- 4 fresh jalapeños, deseeded and chopped
- ¼ cup coriander leaves, finely chopped
- Juice and zest of one lime
- 24 small peeled Australian prawns
- 1 long red chilli deseeded and finely chopped
- Baby coriander
- Crème fraîche to serve
For the complete recipe from Love Australian Prawns, click here.