Created by: Love Australian Prawns
Serves: 4
Prep time: 15 minutes
Cook time: 1 hour (including frying eshallots) – or – 25 minutes (when using store bought crispy shallots)
Ingredients
- 20 large green Australian prawns, body peeled, keeping tail and head intact
- 250 g thin dried vermicelli noodles
- 2 tablespoons fried onion oil or vegetable oil
- ½ cup laksa paste
- 400 ml can of coconut cream
- 1 ½ cups chicken stock
- 1 tablespoon fish sauce
- 200 g snow peas, trimmed
- 1 cup snow pea shoots
- Coriander leaves and fresh lime to serve
Fried eschallots*
- 10 eschallots, peeled and thinly sliced on a mandolin
- 150 ml vegetable oil
* alternatively you can use store bought crispy shallots (saves 45 minutes cooking time).
For the complete recipe from Love Australian Prawns, click here.