Created by: Love Australian Prawns
Serves: 4
Prep time: 10 minutes
Ingredients
- 12 cooked Australian prawns, peeled
- 2 mangos, peeled and cut into wedges
- 2 pink grapefruits, peeled and segmented
- 1 Lebanese cucumber, peeled and thinly sliced
- 2 cups baby mâche leaves or watercress
- 1 cup mint leaves
- Toasted coconut and fresh lime, to serve
Lime and coconut dressing
- 1 clove garlic, finely chopped
- 2 tablespoons grated palm sugar
- ¼ cup coconut milk
- 2 tablespoons lime juice
For the complete recipe from Love Australian Prawns, click here.