Created by: Love Australian Prawns
Serves: 4
Prep time: 15 minutes
Chill time: 15 minutes
Ingredients
Cheddar Scones:
- 32 medium cooked Australian prawns
- 12 thin slices of baguette
- Olive oil for brushing
- 2 cups finely grated Parmesan cheese
- 8 slices prosciutto
- 500 g cherry tomatoes on the vine
- 2 baby cos lettuce, cut into quarters
Buttermilk dressing
- 1 ½ cups buttermilk
- 1 teaspoon Dijon mustard
- 1 tablespoon white balsamic vinegar
- 1 tablespoon finely chopped chives
- Sea salt and freshly cracked black pepper
For the complete recipe from Love Australian Prawns, click here.