Created by: Love Australian Prawns
Serves: 4
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients
- 125g plain flour, plus extra for dusting
- 1½ teaspoon baking powder
- Sea salt and freshly cracked black pepper
- 1 medium egg, beaten
- 150ml ice cold water
- 1 cup panko breadcrumbs
- 1 cup unsweetened desiccated coconut
- 1 kilo large green prawns, peeled and deveined with tails intact
- Vegetable oil for deep frying
- Sour cream to serve
Raspberry chilli jam
- 250g raspberries
- 3 long red chillies, stem and seeds removed, roughly chopped
- 1 garlic clove
- 3 tbsp red wine vinegar
- 2 cm piece ginger, skin removed and chopped
- The zest and juice of two limes
- 2 tablespoons soft brown sugar
- pinch ground allspice
- ½ tsp sea salt
For the complete recipe from Love Australian Prawns, click here.