Created by: Love Australian Prawns
Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 16 cooked Australian prawns, peeled
- 4 thick slices of sourdough bread
Béchamel sauce
- 50 g butter
- ¼ cup flour
- 1 ½ cups milk
- 1 tablespoon dijon
- 1 cup gruyere cheese
Quick cucumber pickle
- ½ cup white vinegar
- ¼ cup sugar
- 1 teaspoon salt
- 1 Lebanese cucumber, cut into ribbons
- 1 tablespoon dill frond
For the complete recipe from Love Australian Prawns, click here.