Created by: Love Australian Prawns
Serves: 8
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
- 1 cup plain flour
- ⅓ cup cornflour
- 1 teaspoon baking powder
- 1 teaspoon caster sugar
- 1 teaspoon sea salt
- 330 ml beer
- 24 medium green Australian prawns
- Vegetable oil, for deep frying
- 8 dinner rolls, halved
- Butter lettuce to serve
- Deli crisps and lemon to serve
Dill Pickle Mayonnaise
- ½ cup whole-egg mayonnaise
- ½ cup chopped dill pickles
- ¼ cup dill sprigs, chopped
- 1 tablespoon lemon juice
For the complete recipe from Love Australian Prawns, click here.