by Great Australian Seafood | Nov 2, 2020 | Weeknight Recipes, Crab, Entertaining Recipes
Created by: Two Gulfs CrabServes: 2 Ingredients 100g Two Gulfs Crab South Australian Blue Swimmer Crab meat4 eggs1 Red Chili finely chopped1 clove garlic chopped1 small knob ginger finely chopped100 g bean sprouts2 spring onions1/4 bunch mint1/4 bunch coriander50g...
by Great Australian Seafood | Nov 2, 2020 | Weeknight Recipes, Crab, Entertaining Recipes
Created by: Two Gulfs CrabServes: 4 Ingredients 200g Two Gulfs Crab South Australian Blue Swimmer Crab meat2 punnets heirloom or cherry tomato2 avocados¼ bunch basil1 lemon1 loaf rye sourdoughOlive oil Method To start place the crab meat in a bowl and squeeze the...
by Great Australian Seafood | Nov 2, 2020 | Prawns, Weeknight Recipes, Easy As
Created by: Great Australian SeafoodServes: 1-2Prep time: 10 minutesCook time: 10 minutes If you need a quick dinner that’s low on effort, but big on taste, fire up the wok for this easy as prawn stir fry. Ingredients 200g) green Australian Prawns,...
by Great Australian Seafood | Nov 2, 2020 | Burgers, Fish, Weeknight Recipes, Easy As, Flathead
Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 15 minutes The kids will love helping out with these easy as homemade fish finger sangas. Ingredients 600g Australian Ling fillets – cut into fingers TIP: If...
by Great Australian Seafood | Nov 1, 2020 | Salmon, Fish, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 30 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 4cm cubes½ tbsp coconut oil2 tbsp green curry paste1 lemongrass stalk, bruised, (optional)270ml...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Crab
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Some people find Italian frittatas or Spanish tortillas easier to make than French-style omelettes because they don’t have to be folded, but are finished under the grill instead. If you find this one’s...
