Entertaining Recipes | Great Australian Seafood

Steamed barramundi fillet with lime, ginger & shiitake

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Entertaining Recipes, Fish, Barramundi

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...

Barramundi sashimi

by Great Australian Seafood | Oct 20, 2020 | Entertaining Recipes, Fish, Barramundi

Created by: Australian BarramundiChef: Matteo Zamboni, Jonah’sServes: 4Cook time: 40 minutes This barramundi sashimi dish from Matteo Zamboni is the perfect entrée to wow dinner guests. Using Australia’s only sashimi-grade barramundi from Northern Territory’s Humpty...

Pan-roasted barramundi with bacon, mushrooms and peas

by Great Australian Seafood | Oct 20, 2020 | Barramundi, Weeknight Recipes, Entertaining Recipes, Fish

Created by: Australian BarramundiChef: Daniel Backhouse, Et Al restaurantServes: 4Prep time: 5 minutesCook time: 20 minutes Daniel Backhouse’s pan-roasted barramundi is a quick and easy dish, perfect for the colder months. A gorgeous mushroom and bacon sauce will have...

Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes

Created by: Australian BarramundiChef: Cory Campbell, Barangaroo HouseServes: 4Prep time: 15 minutesCook time: 50 minutes An impressive twist on the traditional fish and chips, Cory Campbell’s crisp skinned barramundi is a beautiful dish to share with friends and...