by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining. Ingredients 700g large cooked prawns, peeled and deveined, tails intact½ long...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes
Created by: Australian BarramundiChef: Praveen, The OaksServes: 4Cook time: 20 minutes This barramundi recipe is a great dish to whip up on a busy night. Quick, fresh and simple, this dish will have out in and out of the supermarket in no time and dinner on the table...
