Created by: Love Australian Prawns
Serves: 4
Prep time: 10 minutes
Chill time: 30 minutes
Ingredients
Cheddar Scones:
- 1 ½ cups self-raising flour
- 40 g chilled unsalted butter, chopped
- 50 g grated cheddar, plus extra for sprinkling
- ¾ cup buttermilk, plus extra for brushing
- Sea salt & black cracked pepper
Chowder:
- 20 medium green Australian Prawns
- 40 g butter
- 3 cloves garlic, crushed
- 2 tablespoons plain flour
- 500 g potatoes, peeled & chopped into small dice
- 1 litre fish stock
- ½ cup single cream
- 1 cup corn kernels
- Creme fraiche and crispy chopped pancetta to serve
- Baby chervil to serve
For the complete recipe from Love Australian Prawns, click here.