Created by: Love Australian Prawns
Serves: 4
Prep Time: 15 minutes
Cook Time: 7-8 minutes
Ingredients
- 12 thin slices of baguette
- Olive oil for brushing
- 1 cup finely grated parmesan
- Sea salt and freshly ground black pepper
- 8 quail eggs
- 2 cups watercress sprigs
- 2 bunches asparagus, blanched
- 24 small cooked Australian prawns peeled and deveined
Herb dressing
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon greek yoghurt
For the complete recipe from Love Australian Prawns, click here.