Tasmanian Atlantic Salmon Skewers with Zucchini & Capsicum

Created by: Tassal Tasmanian Salmon

Serves: 2

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

• 2 portions (approx. 260g) Tassal salmon fillets, skin-on, cut into 4cm cubes
• 1 tbsp olive oil
• ½ red capsicum, cut into 3cm squares
• ½ yellow capsicum, cut into 3cm squares
• 2 medium zucchinis, ribboned
• 1 lemon, juiced and zested
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh oregano, finely chopped
• lemon wedges to serve

Method

STEP 1

Thread salmon, capsicum and zucchini ribbons onto skewers.

STEP 2

Combine lemon juice and herbs and half the olive oil in a bowl and brush over the kebabs. Allow to sit for 10 minutes.

STEP 3

Heat a grill pan, skillet or bbq on high heat. Add the remaining olive oil and cook kebabs 2-3 minutes on each side.

STEP 4

Serve with lemon wedges, tzatziki and Greek salad.