Created by: Love Australian Prawns
Serves: 2
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients
- 4 slices prosciutto
- 300g fresh angel hair pasta
- 12 green prawns, peeled, deveined and chopped into small pieces
- 2 tablespoons olive oil
- 80 g butter
- 1 eschallot finely chopped
- 4 cloves garlic, finely chopped
- 1 cup french champagne
- ½ cup cream
- 1 cup finely grated parmesan cheese, plus extra to serve
- 1 tablespoon finely chopped parsley
- Caviar, lemon and chervil fronds to serve
For the complete recipe from Love Australian Prawns, click here.