Created by: Love Australian Prawns
Serves: 6
Prep Time: 30 minutes
Cook Time: 35 minutes
Ingredients
- 4 litres water
- ½ cup Creole, Cajun or Old Bay seasoning, plus extra to serve *(see note)
- 12 baby cocktail potatoes, red skin if possible 45gm each
- 2 Spanish onion, cut into wedges
- 300 g baby chorizo
- 2 heads of garlic, halved crossways
- 1 lemon, halved
- 3 sprigs thyme
- 3 corn, cut into chunks (about 5 pieces)
- 750 g large green Australian prawns, in the shell
Lemon drawn butter sauce
- 100 g unsalted, good-quality butter, coarsely chopped
- Finely grated rind and juice of 1 lemon
- 2 small garlic cloves, crushed
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 tablespoon chives, finely chopped
For the complete recipe from Love Australian Prawns, click here.