Created by: Love Australian Prawns
Prep time: 20 minutes
Chill time: 30 minutes
Cook time: 15 minutes
Ingredients
- 1 ½ tablespoons rice wine vinegar
- 1 extra teaspoon sesame seeds
- 12 medium green prawns, peeled tails intact
- 1 avocado, peeled and quartered
- ¼ cup roasted white sesame seeds
- 3 green shallots, julienned
- 4 small radishes, cleaned and thinly sliced
- 100 g pickled ginger, drained
- 1 cup baby coriander leaves or baby sorrel leaves
Yakatori Marinade
- 2 tablespoons light soy
- 2 tablespoons mirin
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 2 teaspoons finely grated ginger
For the complete recipe from Love Australian Prawns, click here.