Created by: Love Australian Prawns
Serves: 4
Prep time: 25 minutes
Chill time: 4-5 hours
Cook time: 4-5 hours
Ingredients
- Pickling Liquid
- 2 cups white wine vinegar
- 1 cup caster sugar
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon sea salt
- Zest of 1 lemon
- 1 bay leaf
Other ingredients
- 1 kg prawns, peeled, cleaned and chopped into 1 cm pieces
- 1 kg of rock salt
- 1/3 cup olive oil
- 1 kg heirloom cheery tomatoes, halved
- 1 bunch of thyme
- 2 long, thin baguettes, halved horizontally
- Olive oil, for brushing
- Baby basil, to serve
Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons reserved pickling liquid
For the complete recipe from Love Australian Prawns, click here.